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How to cook red jujube dumplings? Teach you to do this, don't miss it!

1. Zongye: 30 pieces of cotton thread: wash the zongye in the first step and soak it in boiling water for 5 minutes (this is not easy to break, but also can achieve the purpose of disinfection). Fish it out and soak it in cold water.

2. Soak in cold water, then roll 4 Reed leaves into triangles, put about 30 grams of glutinous rice into them, and then add 3 jujubes. Then cover the jujube with about 30 grams of wet rice, and finally wrap it tightly with Reed leaves and tie it with string, so as to wrap all the rice.

3. One step: first scrub the pot and pour the right amount of water into the pot. Step 2: put the wrapped zongzi in the pot one by one. Step 3: put a small basin on the top of the zongzi, which should be filled with water in order not to let the zongzi float (heavy items can also be used in the basin). Step 4: so you can fire and cook.

The method of stuffing jujube with wine

1. Choose red dates with hard texture, high maturity and no damage, wash and dry them, pour the high degree white wine into a large bowl, dip the red dates in the white wine with chopsticks that have not been touched with oil, and then put them in the ceramic altar or glass bottle; seal the containers full of red dates dipped in white wine and store them in a cool place.

2. Production method: select mature, disease-free and damage-free fresh jujube, wash with water, spread out on the mat, and dry the epidermis. Put the liquor in the basin, soak the dates in the wine in batches, remove them, and put them in the jar; cover the jar with a layer of Kraft paper and tie it up; cover it with a layer of plastic sheet, then tie it up, and seal it so as not to make it breathable. After 15 days, the jujube can be drunk. The sealed jujube can be preserved for more than 3 months.

3. Dip the wine into the altar. Put the high-quality liquor into a wide-mouth container, dip the prepared jujube into the wine, then put it into the jar or pot, fill it, seal the mouth and put it in a cold place. After one month, it can be eaten or sold at any time. If the cover is not activated, it can be preserved until February and March of the following year, with the same quality and fragrant smell.

4, avoid light jujube wine should be kept away from the light, because sunlight and ultraviolet rays will affect the quality of the wine. Use opaque containers or store the wine in the dark to reduce the effect of light on the wine. Seal the container to ensure that the bottle or container is sealed to prevent air from entering. Exposure to oxygen may lead to wine spoilage. If the bottle has been opened, use a vacuum pump to pump out the excess air and re-seal it.

5. Dried dates are used in jujube wine. Jujube wine ingredient: jujube 500 grams. Excipients: 150 grams of rock sugar appropriate amount of liquor. Production process: wash red dates with clean water and soak for half an hour. Boil on the stove, boil the water over low heat for half an hour. Boil out a lot of white powder after half an hour, pour out the water and wash it several times to change the water. Change the water and boil and add rock sugar, as much as you like.

How long will it take to eat jumping jujube?

1. Bring to a boil over high heat and simmer for about 20 minutes. Longan jujube tea with ingredients: dried red jujube, dried longan, appropriate amount of rock sugar, honey, water practice: dried red jujube washed, enucleated, cut in half; dried longan peeled, enucleated and set aside.

2. Almost all of them are edible. When it comes to millet soup, there is no doubt that we are not unfamiliar with it. It is one of the ingredients that most people must drink every day. Millet soup is rich in nutrition and high in nutrients, and often drinking it is beneficial to our physical and mental health. but will you really boil Millet Congee? Millet soup has many nutrients, and many people can't boil it right. I'll teach you the proper way to boil Millet Congee.

3. Barley porridge: 50 grams of Coix rice porridge, seasoned with appropriate amount of sugar. Take it once a day for a month. It has the effect of invigorating the spleen and removing dampness, suitable for weakness of spleen and stomach, rheumatoid arthritis, edema, unfavorable extension and flexion of hands and feet, skin verruca plana and so on. Barley porridge: 30-60 grams of barley rice, 50 grams of japonica rice, boiled porridge together, seasoned with appropriate amount of sugar.

4. Tangerine peel is a kind of food with more usefulness, which has both edible value and medicinal value. when eating in daily life, the most common way is to boil a pot of boiling water, first boil a pot of boiling water with a kettle, put in an appropriate amount of tangerine peel, soak for 2 minutes and then drink the soup. Every time the tea soup is poured out, it will be increased by 100 ml of boiling water, and each time it will be extended for 1 minute to make the soup.

5. Mix the chicken juice and cooking wine and bring to the boil, pour the juice over the bamboo shoot meat. Put it on the steam rack and steam for about 20 minutes. Time is up, sprinkle with chopped onions, or stir-fry them with some hot oil. Spring bamboo shoot is a kind of plant that grows in spring. Spring bamboo shoot is a kind of herb, and it is green, it can be used to eat. It can be picked and eaten in the budding state. It is very crisp, tender, fragrant and nutritious.

6. How long can ugly melons be steamed? how long can pumpkins be steamed? it usually takes about 15 minutes to steam pumpkins. Pumpkin is a kind of food with high starch content and low moisture content. It needs to be thoroughly heated and cooked. Heating not thoroughly will increase the digestive burden. Pumpkin is rich in nutrition. It contains sugars, carotene, vitamin A, amino acids, pectin, active protein and trace elements, which have many beneficial effects on the body after eating. Materials: pumpkin, red jujube, lily, honey.

How to dry the jujube

1. Wash red dates and do not soak, fully drain water. Spread the washed and drained dates into the baking pan. Put the baking pan into the middle of the preheated oven and heat 140 degrees for 15 minutes. After a period of time, take out and shake the baking pan or gently stir the dates with chopsticks in order to make the dates heated more evenly. Cover the tin foil again and put it into the middle of the oven, heat up and down, 140 degrees for 15 minutes. Eat it while it is hot.

2. First, wash the red jujube in clean water, drain the water, blanch the jujube in the pot, then remove the jujube and put it in a cool and ventilated place for a few days, then expose it to the sun, or you can use a dryer to dry it. When the jujube becomes more wrinkled and the jujube gradually shrinks, the dried jujube is finished.

3, thawing function is generally not used for red dates, microwave drying red dates is no problem, small fire time is long, but after drying is hard, can not bite, with light wave time to dry longer, much more crisp. You have to poke out the jujube with a chopstick in advance.

4, the microwave oven can dry the jujube, the method is as follows: the magnetic field distribution in the microwave heating box is not uniform, in order to ensure the uniform heating of the material, the jujube must be placed carefully. We put the jujube on the tray in the heating box of the microwave machine (which can make multi-layer pallet). When heating, the jujube rotates at a uniform speed with the tray, so that the material can evenly accept the microwave radiation in the box. The temperature and humidity of the materials in the box are controlled in time by the intelligent temperature control and humidity control system outside the box.

5. If you want to bake crispy red dates in the oven, first of all, this morning, you'd better find this one in the early lake where the jujube beard is removed. Tools, and then squeeze the jujube beard out, and then put it in the oven, not for once when roasting incense. Continuous working hours are too long.

6. enucleate, cut across, cut three times horizontally, and cut vertically in order to automatically drop the core after ripening. First dry the wet jujube, remove the moisture, the temperature is too high, it will cause skin and endogenesis, according to the amount of roasted jujube, the first roast should be at a low temperature. It is appropriate not to burn the skin at the highest temperature. Can monitor and observe from time to time. It won't burn if it's less than 120 degrees.

Brown sugar cakes are soft and delicious. How should I make them?

1. Practice: water and brown sugar are boiled together in a pot to make brown sugar water. The brown sugar should be completely melted. The yeast is hydrated to form yeast liquid and set aside. Boil the brown sugar for 20 minutes, pour the flour in three times and mix well with yeast liquid. When the batter begins to ferment, seal it with plastic wrap and ferment in a warm place for 60 to 90 minutes. Grease the mold, pour the fermented batter, bring to the boil and steam for 20 to 25 minutes.

2. Soak the red dates in water, boil the brown sugar with warm water, pour in the yeast and mix well, let stand for about 10-15 minutes. Sift the flour and stir the eggs into the flour. Pour the yeast water into the flour, stir the flour and add the yeast water until there are no particles. Brush the container with walnut oil to remove the film after convenience. Stir the flour well and pour it into the container. Wash red dates and cut into small pieces.

3. Prepare all ingredients. Pour the low gluten flour into a large bowl. Add baking soda and baking soda. Put the brown sugar in another bowl, I use the sweet juice garden brown sugar with pure color and good taste, which can make the hair cake bright color, moderate sweetness and delicious taste. Pour boiling water into brown sugar and stir well until brown sugar is completely dissolved to make sure there are no particles.

Step 1, weigh the ingredients, this is a quantity, if you want to do a few more, you can add each material in proportion. Step 2, brown sugar is hydrated with hot water. Step 3, mix the flour and yeast powder, wait for the brown sugar water temperature and hand temperature to be a little higher, pour the brown sugar water into the flour and stir well. Step 4, beat hard with chopsticks in the same direction. Step 5, beat the gluten into a thick batter with a feeling of flow.

5. Firepower: if brown sugar cakes want to be soft, then they must be steamed over high heat. Only by steaming over high heat can they be fluffy in a short time and taste soft. It is difficult to cook fluffy cakes over low fire.

6. 250 grams of flour, 50 grams of brown sugar, 220 grams of warm water and 2 grams of yeast. Put brown sugar and yeast into a bowl, pour into warm water, the water temperature is not too high, then stir it with chopsticks to melt brown sugar and yeast. Pour in 250 grams of flour and keep a good ratio of flour to water so that the batter is not too thin or too thick.