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What is the correct way to wash the light vegetables?

Method 1: brush the outer shell of the light dish if it is shelled; if the light dish is not shelled, put a handful of salt in the meat; then wash it by hand; you can wash out a lot of slippery things at once; and then wash it with the same clean water. Method 2: wash the mud off the light vegetables with clean water, brush off the things like hair on the light vegetables with steel balls, and then soak them in clean water for a while.

Soak in cold water to allow it to fully expand (cold water can be used to cook soup). Be sure to soak the light vegetables before washing them dry. There is also a way to clean them. You can use omnipotent Amoy rice water, soak them for 20 minutes and then wash them easily.

Brush the surface of the light dish with a brush or gauze, such as a toothbrush or a brush used to wash the pot, brushing away most of the seaweed; scrape off the shellfish on the surface with a knife and rinse with water. Then pull out the moss that is born on the light vegetable meat and pull it out slowly with your hands, sometimes with a little effort, so be careful.

First soak the light vegetables in clear water for 30 minutes and let them spit out sand and impurities. Clean the shell of the light vegetable with a brush or scraper to remove dirt and seaweed attached to the shell. Rinse the vegetables repeatedly with clean water until the shell is clean. After changing the water, soak the light vegetables again and let them spit out sand and impurities. Finally, rinse the vegetables with clean water to ensure that the shell and interior of the vegetables are clean and sand-free.

The first step: clean the seaweed, shellfish, moss and so on. Step 2: soak the salt water into the basin, pour in the water, completely submerge the light vegetables, soak in salt for about an hour, change more water, and let the dirt run out completely. Step 3: rinse with clean water after all the light dishes are treated, then wash them again with clean water. Conclusion: the above are the specific operating steps on how to deal with fresh light vegetables. I hope it will be helpful to you.

How to clean the light vegetables

Method 1: brush the outer shell of the light dish if it is shelled; if the light dish does not have a shell, put a handful of salt in the meat; then wash it by hand; you can wash out a lot of slippery things at once; and then wash it with the same clean water. Method 2: wash the mud off the light vegetables with clean water, brush off the things like hair on the light vegetables with steel balls, and then soak them in clean water for a while.

Brush the surface of the light dish with a brush or gauze, such as a toothbrush or a brush used to wash the pot, brushing away most of the seaweed; scrape off the shellfish on the surface with a knife and rinse with water. Then pull out the moss that is born on the light vegetable meat and pull it out slowly with your hands, sometimes with a little effort, so be careful.

The steps to clean the light vegetables: first soak the vegetables in clear water for 30 minutes and let them spit out sand and impurities. Clean the shell of the light vegetable with a brush or scraper to remove dirt and seaweed attached to the shell. Rinse the vegetables repeatedly with clean water until the shell is clean. After changing the water, soak the light vegetables again and let them spit out sand and impurities.

Soak in cold water to allow it to fully expand (cold water can be used to cook soup). Be sure to soak the light vegetables before washing them dry. There is also a way to clean them. You can use omnipotent Amoy rice water, soak them for 20 minutes and then wash them easily.

When eating light vegetables, we need to pay attention to cleaning, and we had better use brushes or gauze to clean, and we can use brushes to brush the surface of light vegetables, so that the seaweed on the surface of a healthy one can basically be brushed away. Then scrape off the shellfish and other substances on the surface of light vegetables with a knife and rinse with water. Then we pulled out all the moss that grew on the light vegetable meat, and then slowly pulled it out with our hands.

The first step: clean the seaweed, shellfish, moss and so on. Step 2: soak the salt water into the basin, pour in the water, completely submerge the light vegetables, soak in salt for about an hour, change more water, and let the dirt run out completely. Step 3: rinse with clean water after all the light dishes are treated, then wash them again with clean water. Conclusion: the above are the specific operating steps on how to deal with fresh light vegetables. I hope it will be helpful to you.

What do you do with light vegetables?

1. Soak in clean water. You can choose to soak and clean the light vegetables with clear water. first, put the prepared light vegetables into the clear water, and during the process of soaking for about two hours, you can put in a small amount of vegetable oil. For the purpose of doing so, you can spit out the sediment in the light vegetables, soak them for two hours, and then fish them out and rinse them with clean water for several times. Burn it with hot water.

Step 1: clean the seaweed, shellfish and moss on the surface. Step 2: soak the salt water into the basin, pour in the water, completely submerge the light vegetables, soak in salt for about an hour, change more water, and let the dirt run out completely. Step 3: rinse with clean water after all the light dishes are treated, then wash them again with clean water. Conclusion: the above are the specific operating steps on how to deal with fresh light vegetables. I hope it will be helpful to you.

3. when eating light vegetables, we need to pay attention to cleaning, and we had better use brushes or gauze to clean, and we can use brushes to brush the surface of light vegetables, so that the seaweed on the surface is basically brushed away. Then scrape off the shellfish and other substances on the surface with a knife and rinse with water. Then we pulled out all the moss that grew on the light vegetable meat, and then slowly pulled it out with our hands.

How to clean the light vegetables

Method 1: brush the outer shell of the light dish if it is shelled; if the light dish does not have a shell, put a handful of salt in the meat; then wash it by hand; you can wash out a lot of slippery things at once; and then wash it with the same clean water. Method 2: wash the mud off the light vegetables with clean water, brush off the things like hair on the light vegetables with steel balls, and then soak them in clean water for a while.

Soak in clean water. You can choose to soak and clean the light vegetables with clear water. first, put the prepared light vegetables into the clear water, and during the process of soaking for about two hours, you can put in a small amount of vegetable oil. For the purpose of doing so, you can spit out the sediment in the light vegetables, soak them for two hours, and then fish them out and rinse them with clean water for several times. Burn it with hot water.

Brush the surface of the light dish with a brush or gauze, such as a toothbrush or a brush used to wash the pot, brushing away most of the seaweed; scrape off the shellfish on the surface with a knife and rinse with water. Then pull out the moss that is born on the light vegetable meat and pull it out slowly with your hands, sometimes with a little effort, so be careful.