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The classic practice of coir raincoat cucumbers?

Wash off both ends of the cucumber, then put it on the board, then put 2 chopsticks on both sides of the board to hold the cucumber; the blade and chopsticks are oblique at a 45-degree angle to cut the cucumber into slices, cut to the chopsticks and stop immediately. Please click on the input picture description 3 and then turn the cucumber over and cut the cucumber again.

Classic coir raincoat cucumber: materials: fresh cucumber, minced garlic, pepper, salt, vinegar, sugar, sesame oil. Practice: a. Wash the cucumber and gently pat the cucumber with the back of the knife to split it into a coir raincoat. b. Cut the cracked cucumber into sections. c. Prepare seasoning sauce and mix minced garlic, pepper, salt, vinegar, sugar and sesame oil.

Crunchy coir raincoat cucumber steps to choose two straight cucumbers, wash the skin, in order to bring a little green color without completely shaving the skin. Oblique cut like a slice, do not cut, turn 180 degrees after cutting and then oblique cut in the opposite direction, still do not cut, I seem to cut a little thick, ah ~ ginger and garlic cut well and set aside.

Coir raincoat cucumber steps: choose a straight, unbent fresh cucumber, and then cut off the head and tail of the cucumber. Prepare two more chopsticks and spread the chopsticks on both sides of the cucumber so that both chopsticks and cucumbers will not shake.

Basic coir raincoat cucumber material cucumber some garlic and a few cloves of chili (can be adjusted according to personal taste) white sugar, white vinegar, salt, a little sesame oil, a little sesame, wash the cucumber, cut a flower knife on the surface of the cucumber with a knife, be careful not to cut it off, maintain the integrity of the cucumber.

The usual practice of cold cucumbers with a layered taste?

Soak the cucumbers in soda water and wash them. Bring salt and vinegar to the boil to scald the cucumbers and fish them out. The cold water is too cold. Sauce: light soy sauce, vinegar, sugar, sliced garlic, chopped millet pepper. Pour the seasoning on the cucumbers that are blanched in water and put on a plate.

The newly bought cucumbers are cleaned, pinched and cut into long strips. Put the chopped cucumber strips in a bowl, add the right amount of salt and marinate for 30 minutes. If the excess water in the cucumber is pickled out, it will be more crisp when you eat it.

First of all, we have to wash the cucumber, and then put it on the board to smash it, this step is very critical, many people are directly sliced cucumbers to pickle, in fact, that taste will not be very good.

Cold cucumber material cucumber 80 grams chili 5 grams garlic 3 grams sugar 1 tablespoon salt a little white vinegar 1 tablespoon sesame oil (1) wash the cucumber head and tail, cut into 4 pieces, then cut into sections, put on a plate.

Who knows how to make coir raincoat cucumbers delicious?

1. Heat oil in the pot, add dried pepper and pepper, then sprinkle with cucumber.

2. Put a chopstick on each side of the cucumber, cut the knife vertically with the cucumber, cut about 2 mm thin slices, cut to the other side after cutting to the head, cut 2 mm thin slices at an angle of 45 °with the cucumber, and the two cucumbers are staggered on the plate.

3, coir raincoat cucumber production steps: small red pepper with scissors, cut into thin shreds. Wash the ginger and cut into shreds.